Arnaud's Restaurant
Established in 1918 by French wine salesman Count Arnaud Cazenave, Arnaud's Restaurant is one of New Orleans' most prestigious culinary landmarks. Occupying a complex of 13 historic 19th-century buildings near Bourbon Street in the French Quarter, the fine-dining institution is legendary for Creole classics, its historic Mardi Gras Museum, and persistent reports of spirits—most notably Count Arnaud himself, who continues to inspect dining tables and supervise staff from beyond the grave.